Food Menu

BREAKFAST

Start your day with a perfect meal @ GustaMe

  • <b>Adriatic fresh fish grilled</b> - boilled potatoes and Swiss chard with homemade olive oil
  • <b>Sea bass in foil with broad beans</b> - fresh fish fillet baked in foil with potatoes and mixed seasonal vegetables
  • <b>Sole fillet with prawns, pesto of sage and almonds</b> - poached fillet of sole stuffed with prawns on red risotto with beetroot and sage and almond pesto
  • <b>Tuna steak</b> - with grilled seasonal vegetables and extra virgin olive oil
  • <b>Salmon with white sauce of wine and Parmesan</b> - grilled fillet of salmon with broccoli mousse and white wine and Parmesan cheese sauce
  • <b>Grilled lobster</b>
  • <b>Stuffed squid (calamari) our way</b> - grilled squids stuffed with Dalmatian smoked ham and mozzarella cheese on green potatoes and swiss chard with a sauce of olive oil, lemon and butter
  • <b>Traditional Dalmatian panada ('popara') for 2 persons</b> - boiled Adriatic white fish traditional style with potatoes from Konavle
  • <b>Fishermen platter for 2 persons</b> - grilled Adriatic fish, mussels, prawns and squids with potato, rocket and caper salad
  • <b>Tournedos with sauce of red wine Plavac</b> - grilled tenderloin steak with braised potatoes and grilled seasonal vegetables
  • <b>Lamb chops with mint sauce</b> - with marinated vegetables and fresh mint sauce
  • <b>Gourmet steak - 300gr</b> - Rib-eye steak with potatoes Boulangere and cream of chilli and beetroot
  • <b>Marinated chicken filled with peanuts</b> - grilled chicken breast on mashed potatoes with turmeric and peanut sauce
  • <b>Grilled smoked tofu</b> - Tofu brochettes (skewers) with grilled vegetables and white creamy risotto
 

Fish, must swim three times - in water, in butter, and in wine.


MAIN MENU

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  • $40-00
  • Blue cheese and citrus bruschetta

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  • $32-00
  • Baked potatoes with crisped dulse

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  • $16-00
  • Artichoke focaccia with fresh thyme

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Entre

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  • <b>Adriatic fresh fish grilled</b> - boilled potatoes and Swiss chard with homemade olive oil
  • <b>Sea bass in foil with broad beans</b> - fresh fish fillet baked in foil with potatoes and mixed seasonal vegetables
  • <b>Sole fillet with prawns, pesto of sage and almonds</b> - poached fillet of sole stuffed with prawns on red risotto with beetroot and sage and almond pesto
  • <b>Tuna steak</b> - with grilled seasonal vegetables and extra virgin olive oil
  • <b>Salmon with white sauce of wine and Parmesan</b> - grilled fillet of salmon with broccoli mousse and white wine and Parmesan cheese sauce
  • <b>Grilled lobster</b>
  • <b>Stuffed squid (calamari) our way</b> - grilled squids stuffed with Dalmatian smoked ham and mozzarella cheese on green potatoes and swiss chard with a sauce of olive oil, lemon and butter
  • <b>Traditional Dalmatian panada ('popara') for 2 persons</b> - boiled Adriatic white fish traditional style with potatoes from Konavle
  • <b>Fishermen platter for 2 persons</b> - grilled Adriatic fish, mussels, prawns and squids with potato, rocket and caper salad
  • <b>Tournedos with sauce of red wine Plavac</b> - grilled tenderloin steak with braised potatoes and grilled seasonal vegetables
  • <b>Lamb chops with mint sauce</b> - with marinated vegetables and fresh mint sauce
  • <b>Gourmet steak - 300gr</b> - Rib-eye steak with potatoes Boulangere and cream of chilli and beetroot
  • <b>Marinated chicken filled with peanuts</b> - grilled chicken breast on mashed potatoes with turmeric and peanut sauce
  • <b>Grilled smoked tofu</b> - Tofu brochettes (skewers) with grilled vegetables and white creamy risotto
 

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.


 

When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.

Soup

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  • <b>Adriatic fresh fish grilled</b> - boilled potatoes and Swiss chard with homemade olive oil
  • <b>Sea bass in foil with broad beans</b> - fresh fish fillet baked in foil with potatoes and mixed seasonal vegetables
  • <b>Sole fillet with prawns, pesto of sage and almonds</b> - poached fillet of sole stuffed with prawns on red risotto with beetroot and sage and almond pesto
  • <b>Tuna steak</b> - with grilled seasonal vegetables and extra virgin olive oil
  • <b>Salmon with white sauce of wine and Parmesan</b> - grilled fillet of salmon with broccoli mousse and white wine and Parmesan cheese sauce
  • <b>Grilled lobster</b>
  • <b>Stuffed squid (calamari) our way</b> - grilled squids stuffed with Dalmatian smoked ham and mozzarella cheese on green potatoes and swiss chard with a sauce of olive oil, lemon and butter
  • <b>Traditional Dalmatian panada ('popara') for 2 persons</b> - boiled Adriatic white fish traditional style with potatoes from Konavle
  • <b>Fishermen platter for 2 persons</b> - grilled Adriatic fish, mussels, prawns and squids with potato, rocket and caper salad
  • <b>Tournedos with sauce of red wine Plavac</b> - grilled tenderloin steak with braised potatoes and grilled seasonal vegetables
  • <b>Lamb chops with mint sauce</b> - with marinated vegetables and fresh mint sauce
  • <b>Gourmet steak - 300gr</b> - Rib-eye steak with potatoes Boulangere and cream of chilli and beetroot
  • <b>Marinated chicken filled with peanuts</b> - grilled chicken breast on mashed potatoes with turmeric and peanut sauce
  • <b>Grilled smoked tofu</b> - Tofu brochettes (skewers) with grilled vegetables and white creamy risotto